Name: Primavera Pubs 12 Oz. Grilled Rib-Eye Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Rib-eye steak; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Fresh rosemary; 2 tbs Butter

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Remove the rib-eye steak from the refrigerator and let it come to room temperature for about 30 minutes.

Preparation

Rub the steak with olive oil and season both sides generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

Seasoning the Steak

Preheat the grill to high heat. Once hot, place the steak on the grill and cook for about 6-7 minutes on each side for medium doneness, or until the internal temperature reaches 145°F (63°C).

Grilling

In the last two minutes of grilling, add butter to the top of the steak and close the grill lid to melt it and baste the steak.

Basting

Remove the steak from the grill and let it rest for about 5-10 minutes before slicing to allow the juices to redistribute.

Resting

Slice against the grain and serve immediately.

Serving

Rib-eye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

12 oz. Grilled Rib-Eye Steak

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12 Oz. Grilled Rib-eye Steak Recipe

Ingredients