TURKEY CHILI recipe served on a plate, by Pour Judgement
Sep 24 2026
Restaurants›Pour Judgement›Turkey Chili Recipe

Turkey Chili Recipe

Inspired by Pour Judgement
Time1h
Serves6

Black Beans, Herb Sour Cream, House Seasoned Corn Chips

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili Base

Herb Sour Cream

Corn Chips

Method

Chili Preparation

  1. 1

    Cook the Turkey

    In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened. Add minced garlic and cook for an additional minute.

  2. 2

    Add Turkey and Seasonings

    Add ground turkey to the pot. Cook until browned. Stir in chili powder, cumin, salt, and black pepper.

  3. 3

    Combine Ingredients

    Add black beans, diced tomatoes, and water or broth. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.

Herb Sour Cream Preparation

  1. 4

    Mix the Sour Cream

    In a small bowl, combine sour cream, chopped herbs, and lime juice. Stir well and set aside.

Corn Chips Preparation

  1. 5

    Season Chips

    Place corn tortilla chips on a baking sheet and lightly sprinkle with house seasoning. Bake in a preheated oven at 375°F (190°C) for 5-7 minutes until crispy.

More from Pour Judgement