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Ingredients
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Chicken Wings
Buffalo Sauce
Teriyaki Sauce
General Tsao Sauce
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.
Cooking
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and golden brown, flipping halfway through.
Sauce Preparation
Teriyaki Sauce
In a saucepan, combine soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer and cook until slightly thickened.
General Tsao Sauce
In a saucepan, mix soy sauce, rice vinegar, hoisin sauce, sugar, garlic, and sesame oil. Cook on medium heat until slightly thickened.
Tossing Wings
Coat the Wings
Once the wings are cooked, divide them into three bowls. Toss each batch in one of the sauces (Buffalo, Teriyaki, or General Tsao) until evenly coated.
