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Ingredients
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Chicken Wings
Buffalo Sauce
Teriyaki Sauce
General Tsao Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.
Cooking
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and golden brown, flipping halfway through.
Sauce Preparation
- 4
- 5
Teriyaki Sauce
In a saucepan, combine soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer and cook until slightly thickened.
- 6
General Tsao Sauce
In a saucepan, mix soy sauce, rice vinegar, hoisin sauce, sugar, garlic, and sesame oil. Cook on medium heat until slightly thickened.
Tossing Wings
- 7
Coat the Wings
Once the wings are cooked, divide them into three bowls. Toss each batch in one of the sauces (Buffalo, Teriyaki, or General Tsao) until evenly coated.