Grilled Chicken Wrap Recipe

Time30m

Serves2

Bacon, Lettuce, Tomato, Onion, Chips, Mayo

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Ingredients

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1
Grill the Chicken
Preheat your grill to medium heat. Season the boneless chicken breasts with salt, pepper, and any other desired spices. Grill the chicken for about 6-7 minutes on each side or until fully cooked through. Remove from grill and let rest for a few minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once done, remove and place on a paper towel to absorb excess grease.
3
Prepare the Vegetables
Wash and chop the romaine lettuce, slice the tomato, and thinly slice the red onion.
4
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Spread 1 tablespoon of mayonnaise evenly over the tortilla. Layer the grilled chicken slices, bacon, lettuce, tomato, and onion on top. Add a handful of potato chips for crunch.
5
Wrap it Up
Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling. Cut in half if desired.
6
Serve
Serve immediately with extra chips on the side.