Tuna Melt Recipe

Tuna Melt Directions

1. 1

   Prepare the Tuna Mixture

   In a bowl, combine the canned tuna, mayonnaise, chopped celery, salt, and black pepper. Mix well until fully combined.

2. 2

   Assemble the Sandwich

   On two slices of sourdough bread, layer half of the tuna mixture, followed by a layer of sliced tomatoes, crumbled bacon, and shredded cheddar cheese. Top with the remaining tuna mixture and cover with the other two slices of bread.

3. 3

   Grill the Sandwich

   Heat a skillet over medium heat. Melt 1 tablespoon of butter, then place the assembled sandwiches in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Add additional butter as needed while grilling.

4. 4

   Serve

   Remove the sandwiches from the skillet, slice in half, and serve hot. Enjoy your delicious Tuna Melt!