PAN SEARED WESTER ROSS SCOTTISH SALMON Recipe

Prepare the Sweet Soy Glaze

In a small saucepan, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Heat over medium heat until the mixture thickens slightly, about 5-7 minutes. Set aside.

Cook the Salmon

Season salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy. Flip the salmon and cook for another 3-4 minutes until cooked through. Brush with sweet soy glaze during the last minute of cooking.

Boil the Potatoes

In a large pot, bring salted water to a boil. Add diced potatoes and cook until tender, about 15-20 minutes. Drain.

Mash the Potatoes

In the same pot, add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and pepper, and sauté for 5-7 minutes until tender-crisp.