THAI SHRIMP NACHOS Recipe

Name: Pour Judgements THAI SHRIMP NACHOS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 5 pieces Shrimp, peeled and deveined; 0.5 cups Leek, sliced; 0.25 cups Scallions, chopped; 0.5 cups Red bell pepper, diced; 1 cups Coconut milk; 2 tbs Red curry paste; 1 tbs Fish sauce; 1 tbs Lime juice; to taste Salt; to taste Pepper; 10 pieces Wonton wrappers; 2 cups Oil, for frying

Inspired by Pour Judgement

Time30m

Serves2

Five Shrimp in a Leek, Scallion and Red Pepper Coconut Curry Sauce Served over Fried Wontons

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Ingredients

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Shrimp and Sauce

5 pieces Shrimp, peeled and deveined

1/2 cups Leek, sliced

1/4 cups Scallions, chopped

1/2 cups Red bell pepper, diced

1 cups Coconut milk

2 tbs Red curry paste

1 tbs Fish sauce

1 tbs ReaLime juice

to taste Celtic sea salt

to taste white, green, and black pepper

Wontons

10 pieces Wonton wrappers

2 cups Oil, for frying

Method

Prepare the Wontons

Fry the Wontons

Heat oil in a deep pan over medium heat. Once hot, carefully add the wonton wrappers in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Make the Shrimp and Sauce

Cook the Shrimp

In a saucepan, heat a little oil over medium heat. Add the sliced leeks, chopped scallions, and diced red bell pepper. Sauté until the vegetables are soft, about 4-5 minutes.

Add Coconut Curry Sauce

Stir in the red curry paste and cook for another minute. Pour in the coconut milk and bring to a simmer. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

Finish the Sauce

Add the fish sauce, lime juice, salt, and pepper. Adjust seasoning to taste and remove from heat.

Assemble the Nachos

Serve

On a plate, layer the fried wontons and top with the shrimp in coconut curry sauce. Garnish with extra scallions if desired. Enjoy your Thai Shrimp Nachos!