STEAK TACOS Recipe
Savor the bold flavors of our Steak Tacos, featuring tender, marinated steak grilled to perfection and nestled in warm, soft corn tortillas. Each taco is topped with a zesty blend of fresh cilantro, diced onions, and a squeeze of lime, creating a delightful harmony of taste and texture. Perfectly accompanied by our homemade salsa, these tacos promise a satisfying bite that transports you straight to the heart of Mexico.
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Ingredients
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Steak Tacos Ingredients
Method
Steak Tacos Directions
Prepare the Marinade
In a bowl, mix together olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper.
Marinate the Steak
Place the flank steak in a zip-lock bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Slice the Steak
After resting, slice the steak thinly against the grain.
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.
Assemble the Tacos
Place slices of steak on each tortilla and top with diced onions, sliced radishes, fresh cilantro, avocado slices, and sour cream.
Serve
Serve immediately while warm, and enjoy your steak tacos!
