SOUTHWEST CHICKEN EGGROLLS Recipe
Indulge in our Southwest Chicken Eggrolls, where crispy, golden-brown wrappers embrace a zesty filling of seasoned chicken, black beans, corn, and roasted peppers. Each bite offers a delightful crunch followed by a burst of savory flavors, perfectly complemented by a side of tangy chipotle ranch for dipping. Perfect as an appetizer or a satisfying snack, these eggrolls bring a taste of the Southwest to your table!
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Ingredients
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Eggroll Filling
Method
Preparation
Prepare the Filling
In a large bowl, combine the shredded chicken, black beans, corn, green onions, cheddar cheese, cream cheese, cumin, chili powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface with a corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly to seal. Repeat with remaining wrappers and filling.
Cook the Eggrolls
Heat oil in a deep fryer or large saucepan over medium heat. Carefully add the eggrolls in batches and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve warm with your choice of dipping sauce, such as salsa or ranch dressing.
