SHRIMP & SCALLOP WRAPPED IN BACON PO’ BOY Recipe

Inspired by Pour Judgement

Time45m

Serves4

House Slaw, Spicy Mayo, Baguette

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Ingredients

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Seafood

12 pieces Shrimp, peeled and deveined

12 pieces Scallops

12 slices Bacon

Slaw

2 cups Green cabbage, shredded

1 medium Carrot, grated

1 cup Mayonnaise

2 tbs Apple cider vinegar

1 tbs sugar

1 tsp Celtic sea salt

1 tsp black pepper

Spicy Mayo

1 cup Mayonnaise

2 tbs Sriracha sauce

1 tbs ReaLemon lemon juice

Baguette

1 large Baguette

Method

Seafood Preparation

Wrap Shrimp and Scallops

Wrap each shrimp and scallop with a slice of bacon. Secure with a toothpick if necessary.

Cook Seafood

Preheat the oven to 400°F (200°C). Place the wrapped seafood on a baking sheet and bake for 15-20 minutes until the bacon is crispy and the seafood is cooked through.

Slaw Preparation

Mix Slaw Ingredients

In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and let it sit for at least 15 minutes to let the flavors meld.

Spicy Mayo Preparation

Combine Ingredients

In a small bowl, mix together the mayonnaise, Sriracha sauce, and lemon juice until smooth and well combined.

Assembly

Prepare the Baguette

Slice the baguette lengthwise to create a sandwich.

Assemble the Po' Boy

Spread a generous amount of spicy mayo on both sides of the baguette. Fill with house slaw and top with the bacon-wrapped shrimp and scallops.

Serve

Cut the sandwich into portions and serve immediately.