POUR JUDGEMENT Burger Recipe

Prepare the Patties

In a bowl, combine ground beef with salt and black pepper. Form into 4 equal-sized patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook each patty for about 4-5 minutes on each side for medium doneness, adding cheese slices during the last minute of cooking to melt.

Toast the Buns

While the patties are cooking, split the burger buns and lightly toast them on the grill or in a toaster until golden.

Assemble the Burger

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Top with sliced tomatoes, onions, and pickles. Drizzle with ketchup and mustard, then close with the top half of the bun.

Serve

Serve immediately with your choice of sides.