RestaurantsPour JudgementPJ’s Homemade Tomato Bisque Recipe

PJ’s Homemade Tomato Bisque Recipe

Inspired by Pour Judgement
Time45m
Serves4

Indulge in PJ's Homemade Tomato Bisque, a velvety smooth blend of ripe, sun-kissed tomatoes simmered to perfection. Enhanced with aromatic herbs and a touch of cream, this comforting soup is the ultimate bowl of warmth, perfect for dipping with our freshly baked artisan bread. Experience the rich, savory flavors that will transport your taste buds straight to the heart of Italy.

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Ingredients

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Ingredients

Method

Directions

1

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Tomatoes and Broth

Stir in the canned tomatoes (with their juice) and vegetable broth. Bring the mixture to a simmer.

3

Season the Bisque

Add dried basil, dried oregano, salt, and black pepper. Stir to combine and let it simmer for about 20 minutes.

4

Blend the Soup

Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be sure to allow the soup to cool slightly before blending in batches.

5

Add Cream

Return the blended soup to the pot and stir in the heavy cream. Heat on low until warmed through.

6

Serve

Ladle the bisque into bowls and garnish with fresh basil. Enjoy!

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