HOMEMADE BLACK BEAN BURGER Recipe

Prepare the Burger Mixture

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture. Stir in the rolled oats, chopped onion, garlic powder, cumin, salt, black pepper, and the egg. Mix until well combined.

Form the Patties

Divide the mixture into 4 equal parts and shape each part into a patty. If the mixture is too wet, add a bit more oats to help bind.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are golden brown and heated through.

Make Guacamole

In a medium bowl, mash the ripe avocados with lime juice until smooth. Stir in chopped cilantro and salt to taste.

Prepare Herb Sour Cream

In a small bowl, combine sour cream, chopped fresh herbs, lemon juice, and salt to taste. Mix well and set aside.