Guatemalan Seafood Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add Vegetables

   Add the diced bell pepper, carrots, and zucchini to the pot. Sauté for about 5 minutes until the vegetables start to soften.

3. 3

   Make the Broth

   Stir in the diced tomatoes, vegetable broth, cumin, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.

4. 4

   Add Seafood

   Add the shrimp, salmon, and cod to the broth. Cook for another 5-7 minutes, or until the seafood is cooked through and opaque.

5. 5

   Finish the Soup

   Stir in the lime juice and chopped cilantro just before serving. Adjust seasoning with salt and pepper if needed.

6. 6

   Serve

   Ladle the soup into bowls and garnish with additional cilantro if desired. Enjoy hot!