Daily Steak Special Recipe
Indulge in our Daily Steak Special, featuring a perfectly grilled, tender cut of premium steak, marinated to perfection and served with a side of seasonal vegetables and creamy mashed potatoes. Each bite is a savory delight, bursting with rich flavors and complemented by our house-made steak sauce. Elevate your dining experience with this mouthwatering offering, crafted for steak lovers seeking the ultimate satisfaction.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
Heat the Pan
In a large skillet, heat over medium-high heat until hot. Add a tablespoon of olive oil to the pan.
- 4
- 5
Add Flavor
Flip the steak and add butter, smashed garlic cloves, and fresh rosemary to the pan.
- 6
- 7
Check Doneness
Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- 8
