Chicken Or Shrimp Tacos Recipe
Red Beans & Rice, Herb Sour Cream, Salsa, Guacamole
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Ingredients
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Taco Filling
Red Beans & Rice
Herb Sour Cream
Salsa
Guacamole
Taco Assembly
Method
Taco Filling
- 1
Prepare the Filling
Heat olive oil in a pan over medium heat. Add chicken or shrimp, and season with chili powder, cumin, garlic powder, salt, and black pepper. Cook until chicken is cooked through or shrimp is pink and opaque, about 5-7 minutes. Remove from heat.
Red Beans & Rice
- 2
Cook the Beans and Rice
In a saucepan, sauté onion and bell pepper until soft. Add garlic and cook for another minute. Stir in red beans and chicken broth, and let simmer for 10 minutes. Mix in cooked rice and cayenne pepper. Adjust seasoning as needed.
Herb Sour Cream
- 3
Make the Herb Sour Cream
In a bowl, mix sour cream with chopped cilantro and lime juice. Set aside.
Salsa
- 4
Guacamole
- 5
Taco Assembly
- 6
Assemble the Tacos
Warm the tortillas in a skillet or microwave. Fill each tortilla with the chicken or shrimp mixture, top with red beans and rice, herb sour cream, salsa, and guacamole. Serve immediately.
