CHICKEN CARNITAS BURRITO Recipe
Guac, Jalepenos, Queso, Rice & Beans
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Ingredients
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Chicken Carnitas
Burrito Assembly
Method
Preparing Chicken Carnitas
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, cumin, and oregano. Cook the chicken for 6-7 minutes on each side until browned.
Assembling the Burrito
Warm the Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
Layer the Ingredients
On each tortilla, layer shredded chicken, cooked rice, black beans, guacamole, sliced jalapeños, and queso.
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
Serve
Cut the burrito in half and serve with extra guacamole and jalapeños on the side if desired.
