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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Slice the Spanish bread into 1-inch thick slices.
- 2
Toast the Bread
Toast the sliced bread in a toaster or under a broiler until golden brown.
- 3
Prepare the Tomatoes
Cut the ripe tomatoes in half and grate the cut side over a bowl to extract the pulp, discarding the skin.
- 4
Garlic Rub
Peel the garlic clove and rub the cut side of the toasted bread with it.
- 5
Assemble the Dish
Spread the grated tomato pulp over the toasted bread slices, drizzle with olive oil, and sprinkle with salt, oregano, and top with anchovies.
- 6
Serve
Serve immediately while the bread is still warm.
