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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fries, approximately 1/4 inch thick.
Heat the Tallow
In a large pot, heat the beef tallow over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add the fries to the hot tallow in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes until golden brown and crispy.
Drain and Season
Using a slotted spoon, remove the fries from the pot and drain them on paper towels. While still hot, sprinkle with salt.
Serve
Serve the tallow fries hot with ketchup and Kewpie mayonnaise on the side for dipping.