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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
Add Milk and Cream
Slowly add the milk and heavy cream to the roux, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
Incorporate Gorgonzola
Once the sauce has thickened slightly, reduce the heat to low and add the Gorgonzola cheese. Stir until the cheese is fully melted and incorporated.
Season the Sauce
Season the sauce with salt, black pepper, and a pinch of nutmeg to taste. Stir well and keep on low heat until ready to serve.