Plates Recipe

Inspired by Porzana

Time1h 30m

Serves4

*Parillada short ribs, morcilla, Linguica chorizo, sweetbreads, bone marrow, ensalada mixta

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Ingredients

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1
Preparing the Grill
Preheat your grill to medium-high heat.
2
Marinating the Short Ribs
Rub short ribs with olive oil, salt, and pepper. Let them marinate for at least 30 minutes.
3
Grilling the Meats
Place the short ribs, morcilla, linguica chorizo, sweetbreads, and bone marrow on the grill. Cook until each piece is well charred and cooked through, approximately 10-15 minutes per side depending on thickness.
4
Resting the Meats
Remove the meats from the grill and let them rest for about 5 minutes before slicing.
5
Preparing Ensalada Mixta
In a bowl, mix chopped lettuce, tomatoes, cucumbers, and onions. Drizzle with olive oil and vinegar, then season with salt and pepper. Toss to combine.
6
Serving
Slice the meats and serve on a platter alongside the ensalada mixta.