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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Basil Oil
In a small blender, combine fresh basil and olive oil. Blend until smooth. Strain the mixture through a fine sieve to remove any solids and set aside.
- 2
Prepare the Sea Beans
Rinse the sea beans under cold water and trim the ends. Blanch them in boiling water for 2 minutes, then immediately transfer to an ice bath to stop the cooking. Drain and set aside.
- 3
Prepare the Chili Vinegar
In a small bowl, mix the chili vinegar with orange zest and a pinch of salt and pepper to taste.
- 4
Serve the Oysters
On a serving platter, arrange the fresh oysters on the half shell. Top each oyster with a small amount of the blanched sea beans, drizzle with chili vinegar, and finish with a few drops of basil oil.
