Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Agnolotto Ingredients
Method
Agnolotto Preparation
- 1
Prepare the Filling
In a mixing bowl, combine sweet corn, ricotta cheese, Parmesan cheese, egg, salt, and black pepper. Mix until well combined and set aside.
- 2
Assemble the Agnolotti
Lay out the fresh pasta sheets on a floured surface. Place a tablespoon of filling in the center of each sheet, fold over, and seal the edges tightly with your fingers or a fork, ensuring no filling escapes.
- 3
Cook the Agnolotti
Bring a large pot of salted water to a boil. Cook the agnolotti for about 3-4 minutes or until they float to the surface. Drain and set aside.
