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Ingredients
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Glazed Carrots
Method
Preparation Steps
Prepare the Carrots
Peel and slice the carrots into thin rounds or sticks.
Glaze the Carrots
In a large skillet, melt butter over medium heat. Add the sliced carrots, honey, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
Prepare the Ricotta
While the carrots are cooking, place ricotta cheese in a bowl and mix in a pinch of salt and pepper to taste.
Serve
Once the carrots are done, remove from heat and plate them. Top with dollops of seasoned ricotta, sprinkle crispy shallots over the top, and garnish with fresh basil leaves.