cold poached shrimp, lemon, cocktail sauce

Shrimp Cocktail (GF)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

*Caviar Bunuelo crème fraiche, red onion, chive

Finely chop the red onion and chives. Set aside.

Place each buñuelo on a serving plate. Spoon a generous amount of crème fraîche on top of each buñuelo.

Top each buñuelo with a teaspoon of caviar.

Sprinkle the chopped red onion and chives over the caviar and crème fraîche.

Glazed Carrots ricotta, honey, crispy shallots, basil

Sweet Corn Agnolotto chicken jus, hazelnuts, truffle

*Parillada short ribs, morcilla, Linguica chorizo, sweetbreads, bone marrow, ensalada mixta

*Dressed sea bean, chili vinegar, orange, basil oil

Pa amb Tomaquet llajua, anchovies, oregano

Make COLD BAR Recipe in just 15m. *Caviar Bunuelo crème fraiche, red onion, chive