Rigatoni Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.

2. 2

   Add the Meat

   Add the ground veal, pork, and beef to the pot. Cook until browned, breaking up the meat with a spoon, for about 8-10 minutes.

3. 3

   Incorporate Garlic and Wine

   Stir in the minced garlic and cook for 1 minute. Then pour in the red wine and let it simmer until reduced by half, about 5 minutes.

4. 4

   Add Tomatoes and Seasonings

   Add the crushed tomatoes, salt, black pepper, dried oregano, and fresh basil. Stir well to combine.

5. 5

   Simmer the Sauce

   Reduce the heat to low, cover, and let the sauce simmer for at least 30 minutes, stirring occasionally.

6. 6

   Cook the Pasta

   While the sauce simmers, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

7. 7

   Combine Pasta and Sauce

   Once the sauce has thickened, toss the cooked rigatoni with the Bolognese sauce until well coated.

8. 8

   Serve

   Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.