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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Season
Add the canned crushed tomatoes to the skillet. Stir in salt and black pepper. Let the sauce simmer for about 10 minutes.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to combine well, ensuring the pasta is coated with the sauce.
- 5
Finish with Basil and Serve
Stir in the chopped fresh basil just before serving. Divide into bowls and sprinkle with grated Parmesan cheese.