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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Season
Add the canned crushed tomatoes to the skillet. Stir in salt and black pepper. Let the sauce simmer for about 10 minutes.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to combine well, ensuring the pasta is coated with the sauce.
Finish with Basil and Serve
Stir in the chopped fresh basil just before serving. Divide into bowls and sprinkle with grated Parmesan cheese.
