Caprezze Recipe
Fresh buffalo mozzarella, sliced tomato, and roasted peppers drizzled with Tuscan virgin olive oil, and topped with thinly sliced basil.
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Ingredients
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Caprezze Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the buffalo mozzarella into thick rounds and the tomatoes into similar thickness. Cut the roasted red peppers into strips.
- 2
Assemble the Caprezze
On a serving plate, alternate slices of buffalo mozzarella and tomato. Add strips of roasted red pepper in between.
- 3
Add Garnish
Drizzle the Tuscan virgin olive oil over the assembled ingredients. Tear the fresh basil leaves and sprinkle them on top. Season with a pinch of salt and black pepper to taste.
- 4
Serve
Serve immediately as an appetizer or side dish.
