Gamberi Saffron Recipe
Recipe information
Make Gamberi Saffron in just 30m. Jumbo shrimp in a saffron sauce with fennel, mushrooms, and peas.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Saffron
In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their color and flavor.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced fennel and sauté for about 3-4 minutes until it begins to soften.
3. Add Mushrooms and Garlic
Add the sliced mushrooms and minced garlic to the skillet. Cook for another 5 minutes, stirring occasionally, until the mushrooms are tender.
4. Deglaze with Wine
Pour in the white wine, scraping any browned bits from the bottom of the skillet. Allow it to simmer for about 2 minutes.
5. Add Broth and Saffron
Stir in the chicken broth and the soaked saffron along with its water. Bring the mixture to a gentle simmer.
6. Cook the Shrimp
Add the jumbo shrimp and frozen peas to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.
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