Portobello Milanese Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the portobello mushrooms and remove the stems. Season with salt and pepper.

2. 2

   Breading Station

   Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with milk, and one with a mixture of breadcrumbs and grated Parmesan.

3. 3

   Bread the Mushrooms

   Dredge each mushroom in flour, dip into the egg mixture, and then coat with the breadcrumb and Parmesan mixture. Set aside.

4. 4

   Cook the Mushrooms

   Heat olive oil in a large skillet over medium heat. Fry the breaded mushrooms for 4-5 minutes on each side until golden brown and crispy. Remove and place on paper towels to drain excess oil.

5. 5

   Prepare the Veal Jus

   In a small saucepan, heat veal stock over medium heat until warmed. Add chopped fresh basil and diced tomato. Stir to combine and let simmer for 5 minutes.

6. 6

   Prepare the Arugula Salad

   In a bowl, toss arugula with a drizzle of olive oil, salt, and pepper to taste.

7. 7

   Serve

   On a plate, arrange the fried portobello mushrooms, drizzle with veal jus, and serve alongside the arugula salad.