Primi (dinner) Insalata Recipe
mixed baby greens with balsamic vinaigrette topped with parmigiana shaving and roasted red onions...
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Onions
Preheat your oven to 400°F (200°C). Slice the red onion into thin rings. Toss the onion slices with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes, or until they are caramelized and tender.
- 2
Prepare the Salad
In a large bowl, combine the mixed baby greens. Drizzle the balsamic vinaigrette over the greens and toss gently to coat them evenly.
- 3
Assemble the Salad
Once the onions are roasted, let them cool slightly. Top the dressed greens with the roasted red onions and shave Parmesan cheese over the top.
- 4
Serve
Serve immediately as a refreshing starter or side salad.
