Burrata Recipe
Served with arugula, strawberry, orange, salad with an olive oil and lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Salad
In a large mixing bowl, combine the arugula, sliced strawberries, and orange segments.
Make the Vinaigrette
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
Combine
Pour the vinaigrette over the salad and toss gently to coat the greens and fruits evenly.
Serve
Plate the salad and place the burrata on top. Drizzle with additional olive oil if desired and serve immediately.
