Panko Halibut Recipe
Halibut encrusted with panko breadcrumbs in a garlic white wine sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Halibut
Preheat your oven to 400°F (200°C). Rinse the halibut fillets and pat them dry with paper towels. Season both sides with salt and black pepper.
Coat with Panko
In a shallow dish, spread the panko breadcrumbs evenly. Lightly dip each halibut fillet into olive oil, then press into the panko to coat both sides.
Sauté the Garlic
In a large oven-safe skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Cook the Halibut
Place the coated halibut fillets in the skillet, cooking for about 3-4 minutes on each side until golden brown.
Add Wine and Bake
Pour the white wine into the skillet around the halibut. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish flakes easily with a fork.
Garnish and Serve
Remove from oven, sprinkle fresh parsley over the top, and serve hot with the garlic white wine sauce.
