Panko Halibut Recipe
Halibut encrusted with panko breadcrumbs in a garlic white wine sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Halibut
Preheat your oven to 400°F (200°C). Rinse the halibut fillets and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Coat with Panko
In a shallow dish, spread the panko breadcrumbs evenly. Lightly dip each halibut fillet into olive oil, then press into the panko to coat both sides.
- 3
Sauté the Garlic
In a large oven-safe skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 4
Cook the Halibut
Place the coated halibut fillets in the skillet, cooking for about 3-4 minutes on each side until golden brown.
- 5
Add Wine and Bake
Pour the white wine into the skillet around the halibut. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish flakes easily with a fork.
- 6
Garnish and Serve
Remove from oven, sprinkle fresh parsley over the top, and serve hot with the garlic white wine sauce.