Maile Saltimbocca Recipe

Time30m

Serves4

Pork scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage.

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Ingredients

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1
Prepare the Pork
Season the pork scallopini with salt and black pepper, then lightly coat each piece with flour.
2
Sauté the Pork
In a large skillet, heat olive oil over medium-high heat. Add the floured pork scallopini and cook for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
3
Add Prosciutto and Sage
In the same skillet, add the prosciutto and fresh sage leaves. Sauté for about 1-2 minutes until the prosciutto is crispy.
4
Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
5
Combine Ingredients
Return the pork to the skillet and top each piece with mozzarella cheese. Cover the skillet and let it simmer for another 5-7 minutes until the cheese is melted and the pork is cooked through.
6
Serve
Plate the pork saltimbocca and spoon the sauce over the top. Garnish with additional fresh sage leaves if desired.