Linguini Arrabiata Recipe
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy...
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Mushrooms and Tomatoes
Add the sliced shiitake mushrooms to the skillet and cook until softened, about 5 minutes. Then, stir in the crushed tomatoes and red chili flakes.
- 4
Incorporate Olives and Anchovies
Add the sliced black olives and chopped anchovy fillets to the sauce, stirring well to combine. Simmer for about 10 minutes, stirring occasionally.
- 5
Season and Combine
Season the sauce with salt and black pepper to taste. Add the cooked linguini to the skillet and toss to coat the pasta evenly with the sauce.
- 6
Finish with Basil
Remove from heat and stir in the chopped fresh basil. Serve immediately.
