Lamb Shank Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat your oven to 325°F (160°C). Season the lamb shanks with salt and black pepper on all sides.

2. 2

   Sear the Lamb

   In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the lamb shanks on all sides until browned, about 8-10 minutes. Remove them from the pot and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

4. 4

   Deglaze the Pot

   Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

5. 5

   Add Broth and Herbs

   Return the lamb shanks to the pot. Add the beef broth and rosemary. Bring to a simmer.

6. 6

   Roast in the Oven

   Cover the pot and transfer it to the preheated oven. Roast for 2.5 to 3 hours, or until the meat is tender and falling off the bone.