Bistecca Giambootta Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes. Slice the onions, mushrooms, and cherry peppers. Mince the garlic.

2. 2

   Cook the Potatoes

   In a large pot, bring salted water to a boil. Add diced potatoes and cook for about 10-15 minutes until tender. Drain and set aside.

3. 3

   Sear the Beef

   In a large skillet, heat olive oil over medium-high heat. Season beef mignon with salt and black pepper. Sear each piece for about 4-5 minutes on each side until browned. Remove from skillet and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add onions, mushrooms, and garlic. Sauté for about 5 minutes until onions are translucent. Add cherry peppers and cook for another 2 minutes.

5. 5

   Make the Sauce

   Pour sherry wine into the skillet with the vegetables. Stir and let it simmer for about 5 minutes, allowing the alcohol to evaporate slightly.

6. 6

   Combine and Serve

   Return the beef mignon to the skillet and add the cooked potatoes. Toss everything together gently to coat in the sauce. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley before serving.