Willie Pizza – Standard Size Recipe
Make Willie Pizza – Standard Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tsp) on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well until evenly combined.
- 3
Combine Ingredients
Once the yeast is frothy, add it to the flour mixture along with olive oil (1 tbs). Stir until the dough starts to come together.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
Shape the Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a 12-inch round pizza base.
- 8
Add Sauce and Toppings
Transfer the shaped dough to a pizza peel or baking sheet. Spread the tomato sauce (1 cup) evenly over the base. Sprinkle mozzarella cheese (2 cups) over the sauce, followed by pepperoni slices (1 cup), sliced bell peppers (1 cup), and black olives (1 cup). Finish with a sprinkle of oregano (1 tsp).
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated oven or pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 10
Cool and Serve
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!