Pizza Burger Recipe

Season the Beef

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Form the Patties

Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.

Preheat the Grill or Skillet

Preheat your grill or a skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet and cook for about 4-5 minutes on one side until browned. Flip the patties and cook for another 4-5 minutes until they reach an internal temperature of 160°F (71°C).

Add Cheese

During the last minute of cooking, place a generous amount of mozzarella cheese on top of each patty. Cover with a lid to melt the cheese.

Toast the Buns

While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Add Marinara Sauce

Spread about 1/4 cup of marinara sauce on the bottom half of each toasted bun.

Build the Burger

Place the cheesy burger patty on top of the marinara sauce. Add fresh basil leaves if desired, and then top with the other half of the bun.

Prepare the Fries

If using frozen fries, cook according to package instructions until they are crispy. If making homemade fries, cut potatoes into thin strips, season with salt, and fry or bake until golden.

Serve

Place the cooked french fries on the side of the burger and serve immediately.