Tunie Burger Recipe
Taylor Ham, American Cheese, Raw Onions, Lettuce, Tomato and French Fries
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Ingredients
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Burger Ingredients
French Fries Ingredients
Method
Burger Preparation
Cook the Taylor Ham
In a skillet over medium heat, cook the slices of Taylor Ham for about 2-3 minutes on each side until they are crispy and browned.
Prepare the Vegetables
While the ham and cheese are cooking, thinly slice the raw onion and tomato. Wash and dry the lettuce leaves.
Assemble the Burger
On the bottom half of each burger bun, layer the lettuce, followed by the sliced tomato, the cooked Taylor Ham with melted cheese, and finally the raw onions. Place the top half of the bun to complete the burger.
French Fries Preparation
Heat the Oil
In a deep fryer or large pot, heat the oil to 180°C (350°F).
Fry the French Fries
Add the frozen French fries to the hot oil in batches. Fry until golden and crispy, about 3-5 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
Season the Fries
Sprinkle the hot French fries with salt to taste while they are still hot.