Hawthorne Burger Recipe

Prepare the Patties

In a large bowl, combine ground beef, salt, and black pepper. Mix gently and form into 4 equal patties.

Cook the Patties

Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Add Cheese

During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

Toast the Buns

Toast the burger buns in the same skillet until golden brown.

Sauté the Spinach

In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add Spinach

Add the fresh spinach, salt, and black pepper. Sauté for 3-4 minutes until the spinach is wilted.

Sauté the Mushrooms

In another skillet, heat olive oil over medium heat. Add sliced mushrooms, salt, and black pepper.

Cook Mushrooms

Sauté for about 5-7 minutes until the mushrooms are browned and tender.

Fry the French Fries

In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Add frozen French fries in batches and fry until golden brown, about 3-4 minutes.

Drain and Season

Remove fries and drain on paper towels. Season with salt while hot.