Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Toppings
Method
Potato Preparation
- 1
Preparing the Potatoes
Wash the russet potatoes thoroughly under cold running water to remove any dirt and debris. Pat them dry with a clean kitchen towel.
- 2
Cutting the Potatoes
Using a waffle cutter or a sharp knife, cut each potato into waffle fry shapes, ensuring even thickness for uniform cooking. Aim for about 1/4 inch thick.
- 3
Soaking the Potatoes
Place the cut potato pieces in a large bowl of cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
- 4
Draining and Drying
After soaking, drain the potatoes and lay them out on a clean kitchen towel to dry completely.
Frying
- 5
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Frying the Waffle Fries
Carefully add a batch of potato pieces to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-5 minutes or until golden brown and crispy.
- 7
Draining and Seasoning
Using a slotted spoon, remove the fries from the oil and let them drain on paper towels. While still hot, season with salt, paprika, garlic powder, and black pepper.
- 8
Repeat
Repeat the frying process with the remaining potato pieces until all have been cooked.
Serving
- 9
Garnishing
Transfer the waffle fries to a serving platter. You can sprinkle grated Parmesan cheese and chopped fresh parsley on top for added flavor.
- 10
Serving Suggestions
Serve hot with sides of sour cream, ketchup, and hot sauce for dipping. Enjoy your homemade waffle fries!