Waffle And Ice Cream Recipe
Make Waffle And Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Ingredients
Ice Cream Ingredients
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Spray the waffle iron with non-stick spray, then pour the batter into the iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until golden brown and crispy.
- 6
Keep Warm
Transfer the cooked waffles to a wire rack or keep them warm in an oven set to low heat while you prepare the remaining waffles.
Assembly
- 7
Serve Waffles
Place a warm waffle on a plate.
- 8
Add Ice Cream
Top the waffle with a scoop of vanilla ice cream.
- 9
Drizzle with Chocolate Sauce
Drizzle chocolate sauce over the ice cream and waffle.
- 10
Add Toppings
Finish with a dollop of whipped cream, a cherry on top, and sprinkle chopped nuts.
- 11
Enjoy!
Serve immediately while the waffle is warm and the ice cream is cold.