Veggie Basket Recipe
Zuccini Sticks, Broccoli Bites, Jalapeno Poppers, Breaded Mushrooms, Mozzarella Sticks with Sweet Potato and French Fries
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Ingredients
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Zucchini Sticks
Broccoli Bites
Jalapeno Poppers
Breaded Mushrooms
Mozzarella Sticks
Sweet Potato and French Fries
Method
Zucchini Sticks
- 1
Prepare Zucchini
Preheat the oven to 425°F (220°C). Slice the zucchini into sticks, about 1/2 inch thick.
- 2
- 3
Bake
Place the breaded zucchini sticks on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 20 minutes, turning halfway through, until golden brown.
Broccoli Bites
- 4
Prepare Broccoli
Preheat the oven to 400°F (200°C). Steam the broccoli florets for about 3-4 minutes until slightly tender.
- 5
- 6
Shape and Bake
Form the mixture into small bite-sized balls and place them on a baking sheet. Bake for 15-20 minutes until golden brown.
Jalapeno Poppers
- 7
Prepare Jalapenos
Preheat the oven to 375°F (190°C). Halve the jalapenos and remove seeds and membranes.
- 8
Stuff Jalapenos
In a bowl, mix cream cheese, cheddar cheese, and garlic powder. Fill each jalapeno half with the cheese mixture.
- 9
Bread and Bake
Coat each stuffed jalapeno with bread crumbs and place on a baking sheet. Bake for 25-30 minutes until golden and bubbly.
Breaded Mushrooms
- 10
Prepare Mushrooms
Preheat the oven to 400°F (200°C). Clean the mushrooms and remove stems.
- 11
- 12
Bake
Place the breaded mushrooms on a baking sheet. Bake for 20-25 minutes until golden brown.
Mozzarella Sticks
- 13
Prep Cheese
Freeze mozzarella sticks for about 30 minutes before breading to prevent melting.
- 14
- 15
Fry or Bake
Fry in hot oil for 2-3 minutes until golden or bake in a preheated oven at 400°F (200°C) for 10-12 minutes.
Sweet Potato and French Fries
- 16
Prep Potatoes
Preheat the oven to 425°F (220°C). Peel and cut sweet potatoes and regular potatoes into fries.
- 17
Season and Bake
Toss the cut potatoes in olive oil, salt, pepper, and paprika. Spread on a baking sheet and bake for 30-35 minutes, flipping halfway through.