Jul 14 2026
RestaurantsPork Chops BBQ FlemingtonVeggie Basket Recipe

Veggie Basket Recipe

Time1h 30m
Serves6

Zuccini Sticks, Broccoli Bites, Jalapeno Poppers, Breaded Mushrooms, Mozzarella Sticks with Sweet Potato and French Fries

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Ingredients

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Zucchini Sticks

Jalapeno Poppers

Breaded Mushrooms

Mozzarella Sticks

Sweet Potato and French Fries

Method

Zucchini Sticks

  1. 1

    Prepare Zucchini

    Preheat the oven to 425°F (220°C). Slice the zucchini into sticks, about 1/2 inch thick.

  2. 2

    Breading Process

    Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for bread crumbs mixed with salt and pepper. Dip each zucchini stick first in flour, then in egg, and finally coat with bread crumbs.

  3. 3

    Bake

    Place the breaded zucchini sticks on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 20 minutes, turning halfway through, until golden brown.

Broccoli Bites

  1. 4

    Prepare Broccoli

    Preheat the oven to 400°F (200°C). Steam the broccoli florets for about 3-4 minutes until slightly tender.

  2. 5

    Mix Ingredients

    In a bowl, combine steamed broccoli, cheddar cheese, beaten egg, bread crumbs, garlic powder, and salt. Mix until well combined.

  3. 6

    Shape and Bake

    Form the mixture into small bite-sized balls and place them on a baking sheet. Bake for 15-20 minutes until golden brown.

Jalapeno Poppers

  1. 7

    Prepare Jalapenos

    Preheat the oven to 375°F (190°C). Halve the jalapenos and remove seeds and membranes.

  2. 8

    Stuff Jalapenos

    In a bowl, mix cream cheese, cheddar cheese, and garlic powder. Fill each jalapeno half with the cheese mixture.

  3. 9

    Bread and Bake

    Coat each stuffed jalapeno with bread crumbs and place on a baking sheet. Bake for 25-30 minutes until golden and bubbly.

Breaded Mushrooms

  1. 10

    Prepare Mushrooms

    Preheat the oven to 400°F (200°C). Clean the mushrooms and remove stems.

  2. 11

    Breading Process

    Set up a breading station with bowls of flour, beaten egg, and bread crumbs mixed with salt and pepper. Dip each mushroom in flour, then in egg, and finally coat with bread crumbs.

  3. 12

    Bake

    Place the breaded mushrooms on a baking sheet. Bake for 20-25 minutes until golden brown.

Mozzarella Sticks

  1. 13

    Prep Cheese

    Freeze mozzarella sticks for about 30 minutes before breading to prevent melting.

  2. 14

    Breading Process

    Set up a breading station with bowls of flour, beaten eggs, and bread crumbs mixed with Italian seasoning. Dip each mozzarella stick in flour, then egg, then coat with bread crumbs.

  3. 15

    Fry or Bake

    Fry in hot oil for 2-3 minutes until golden or bake in a preheated oven at 400°F (200°C) for 10-12 minutes.

Sweet Potato and French Fries

  1. 16

    Prep Potatoes

    Preheat the oven to 425°F (220°C). Peel and cut sweet potatoes and regular potatoes into fries.

  2. 17

    Season and Bake

    Toss the cut potatoes in olive oil, salt, pepper, and paprika. Spread on a baking sheet and bake for 30-35 minutes, flipping halfway through.

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