Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Base Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. This step enhances the flavor of the ice cream.
Churning
- 3
Prepare Ice Cream Maker
If using an ice cream maker, ensure the bowl is frozen solid as per the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's directions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freezing
- 5
Transfer to Container
Transfer the churned ice cream into an airtight container. If using any optional add-ins like chocolate chips or crushed cookies, fold them in at this stage.
- 6
Freeze Until Firm
Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm enough to scoop.
Serving
- 7
Scoop and Serve
Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Enjoy your homemade vanilla ice cream!