Tex Pizza – Standard Size Recipe
Make Tex Pizza – Standard Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 7
Prepare the Dough
Once risen, punch down the dough and turn it out onto a floured surface. Roll it out to a standard pizza size (about 12 inches in diameter).
- 8
Add Sauce
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border around the edges.
- 9
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the sauce. Then, layer on pepperoni slices, bell peppers, onions, and olives. Sprinkle Italian seasoning on top.
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!