Steamers (1dozen) Recipe
Make Steamers (1dozen) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (about 110°F) with sugar and yeast. Let it sit for 10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Mix Filling
In a large bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, grated ginger, and minced garlic. Mix well until fully combined.
Assemble and Steam
- 6
Shape Steamers
Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a small circle.
- 7
Fill Steamers
Place a spoonful of the filling mixture in the center of each dough circle. Gather the edges of the dough around the filling and pinch to seal.
- 8
Prepare Steamer
Bring water to a boil in a steamer pot. Line the steamer basket with parchment paper to prevent sticking.
- 9
Steam the Steamers
Place the filled steamers in the basket, leaving space between each. Cover and steam for about 15-20 minutes, or until the dough is cooked and fluffy.