Standard Size 14″ Pizza Recipe
Make Standard Size 14″ Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) with sugar (1 tsp) and yeast (2 tsp). Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tbsp). Make a well in the center and pour in the activated yeast mixture along with olive oil (2 tbs).
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours, or until doubled in size.
Pizza Assembly
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 5
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 14-inch circle, then transfer it to a pizza peel or a greased baking sheet.
- 6
Add Sauce and Toppings
Spread tomato sauce (1 cup) evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese (2 cups) over the sauce, then add pepperoni slices (1 cup), sliced bell peppers (1 cup), and sliced onion (0.5 cup).
- 7
Season the Pizza
Brush the exposed crust with olive oil (1 tbsp) and sprinkle dried oregano (1 tsp) and dried basil (1 tsp) over the top of the pizza.
- 8
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.