Spinach Salad Recipe
Make Spinach Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Dry Greens
Thoroughly wash the fresh spinach and arugula under cold running water. Use a salad spinner to dry the greens completely.
- 2
Prepare Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Set aside.
Toppings Preparation
- 3
Prepare Feta Cheese
Crumble the feta cheese into small pieces and set aside.
- 4
Slice Red Onion
Peel and slice the red onion thinly. Rinse under cold water to reduce sharpness if desired.
- 5
Chop Walnuts
Roughly chop the walnuts into smaller pieces.
Dressing Preparation
- 6
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 7
Combine Salad Ingredients
In a large mixing bowl, combine the washed spinach, arugula, cherry tomatoes, and cucumber. Toss gently to mix.
- 8
Add Toppings
Add the crumbled feta cheese, sliced red onion, and chopped walnuts to the salad mixture.
- 9
Drizzle with Dressing
Pour the dressing over the salad and toss gently to coat all ingredients evenly.