Sliced Steak Recipe

Time30m

Serves2

Thin Sliced Steak served over white toast covered with butter. Cooked to order

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Ingredients

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1
Season the Steak
Sprinkle the salt and black pepper evenly over both sides of the beef steak. Let it rest at room temperature for 15 minutes.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Cook the Steak
Place the seasoned steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is achieved. Remove the steak from the skillet and let it rest for 5 minutes.
4
Slice the Steak
After resting, use a sharp knife to thinly slice the steak against the grain.

5
Toast the Bread
While the steak is resting, toast the slices of white bread until they are golden brown.
6
Butter the Toast
Spread 1 tablespoon of butter on each slice of toasted bread while the toast is still warm.

7
Plate the Dish
Place the buttered toast on a serving plate and top with the thinly sliced steak. Serve immediately.